The SHA team is well experienced and available to assist in ensuring safe food handling for your organization which reduces illness outbreaks, protects consumers, and builds trust in food sources through:

• Comprehensive Food Safety Practices: Address handling, preparation, storage, and serving to protect public health and ensure safe consumption.
• Pathogen Prevention: Minimize harmful pathogens, such as bacteria, viruses, and parasites, at every stage of food production through proper hygiene, safe cooking temperatures, and separate utensils for raw and cooked foods.
• Proper Storage: Implement correct storage techniques to prevent spoilage, maintain food quality, and ensure safety.

Effective food safety programs are essential to maintaining public health and consumer confidence. At SHA, we can help identify and address gaps in your food safety practices, equipping your organization with the tools and strategies needed to ensure the safety and quality of food at every step. 

Together, we can build stronger, safer food systems for your community.